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Whether you are a novice just
learning how to cook, an experienced cook or maybe you are thinking
about a career in culinary arts, this collection is perfect for you.
The Complete Library Of Cooking contains over 900 total pages that
cover all the various phases of the subject of cooking. These books are
arranged so that related subjects are grouped together. With the
information contained in this 5 volume set, you can become a better
cook and get answers to questions about cooking such as:
Does your
homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1
of The Complete Library Of Cooking! (Learn more about Volume 1 by clicking
here)
Are the eggs I
have still fresh? Find
out how to tell if your eggs are fresh in Volume 2 of The Complete
Library Of Cooking. (Learn more about Volume 2 by clicking
here)
I would like to
eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in
Volume 3 of The Complete Library Of Cooking. (Learn more about Volume 3
by clicking here)
What kind of
salad should I choose to go with my meal? You will find the answer to this
question in Volume 4 of The Complete Library Of Cooking. (Learn more
about Volume 4 by clicking here)
I love fresh
pineapples, but I can never tell if I am getting one that is ripe or
not. How do I test for this? Learn a simple test for this in Volume 5 of The
Complete Library Of Cooking! (Learn more about Volume 5 by clicking
here)
Here at last is a much needed set
of books designed to instruct and inspire beginning cooks who don't
know how to cook and is also a perfect guide for the uncertain cook.
This collection addresses the needs and concerns of beginning cooks
such as how to shop, how to determine the quality of ingredients, how
to store fresh produce and to ripen fruits, what basic kitchen utensils
to use, and how not to waste food. Also woven throughout the volumes
are delicious recipes to help the beginning or seasoned cook prepare
delicious meals. Order now and get instant delivery!
Order the complete
5 volume set now for only 4.00!
Originally published as a set of
textbooks for The Institute of Cookery, this 5 volume set is a complete
education in cooking that is now made available to you in easy to use
PDF format. You will need the free Adobe Reader to view these eBooks.
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